Menu

Starter

Smoked salmon 13.90
Smoked trout filet 11.40
Arden ham with melon 10.40
Scampis with vegetables 18.40
Grilled  Fleuri de l’Aisne with a salad 11.90
« Regional Cheese »
Frogs legs cream/garlic 13.90
Ardennes fondue 10.80
Fondue regional cheese 9,60
6 snails with garlic 8.70
Liège salad 8,95
Sauteed mushrooms the Abbay of Brialmont,
Crayfish and wild boar ham
13.90
Soup of the day 3,60
6 oysters from Bretagne nature 15.60
6 gratinated oysters from Bretagne 18.30

Fish

Trout fillets with sorrel 18.60
Trout fillets with almonds 18.60
Trout fillets meunière 16.10
Trout in Ardennes 18.60
Trout cathedral 18.60
Trout with almonds 18.60
Trout meunière 16.10
Lobster 500-600 gr for 2 persons – Flamed in Cognac- Garlic Butter – Parsley Butter – Whisky -Armoricaine 39.60

Meat

Filet pur de “Bleue des prés” 32.85
With sauce salad/ béarnaise/ provençale 2.45
Archduke / Green Pepper / Le Bleu des Tourelles 2.45
Crown of lamp with potato gratin 30.90
Grilled ham with with mustard sauce 19.60
Flamed duck breast with green peppers and cognac 23.60
Duck breast à l’orange 23.60
Coquelet with fries and salad 19.10

Children Menu

Trout filets meunière 8,95
filet pur natur 16.40
½ Coquelet with fries 9.65

Desserts

Profiteroles 3 layers with chocolate 8.70
Crêpes à la ferme 8.50
Chocolate cake 6.60
Brésilienne or Dame blanche 6.20
Strawberry coupe (season) 7.30
Liège coffee 6.60
Coupe advocaat or Coupe amarena 7,30
Crêpes with sugar 5.10
Appelcake 4.30
Supplement cream 1,35
Choice of a scoop vanille ice cream of coffee ice cream 2.00
Crème brulée 5.30
Plate with regional cheese 8.00
Coffee with sweets 6.20

Drinks from € 2,10 to € 25,40
Wine from € 2,75 to € 75,70