Menu

Starter

Smoked salmon € 13.90
Smoked trout filet € 11.40
Arden ham with melon € 10.40
Scampis with vegetables € 18.40
Grilled  Fleuri de l’Aisne with a salad € 11.90
« Regional Cheese »
Frogs legs cream/garlic € 13.90
Ardennes fondue € 10.80
Fondue regional cheese € 9,60
6 snails with garlic € 8.70
Liège salad € 8,95
Sauteed mushrooms the Abbay of Brialmont,
Crayfish and wild boar ham		 € 13.90
Soup of the day € 3,60
6 oysters from Bretagne nature € 15.60
6 gratinated oysters from Bretagne € 18.30

Fish

Trout fillets with sorrel € 18.60
Trout fillets with almonds € 18.60
Trout fillets meunière € 16.10
Trout in Ardennes € 18.60
Trout cathedral € 18.60
Trout with almonds € 18.60
Trout meunière € 16.10
Lobster 500-600 gr for 2 persons – Flamed in Cognac- Garlic Butter – Parsley Butter – Whisky -Armoricaine € 39.60

Meat

Filet pur de “Bleue des prés” € 32.85
With sauce salad/ béarnaise/ provençale € 2.45
Archduke / Green Pepper / Le Bleu des Tourelles € 2.45
Crown of lamp with potato gratin € 30.90
Grilled ham with with mustard sauce € 19.60
Flamed duck breast with green peppers and cognac € 23.60
Duck breast à l’orange € 23.60
Coquelet with fries and salad € 19.10

Children Menu

Trout filets meunière € 8,95
filet pur natur € 16.40
½ Coquelet with fries € 9.65

Desserts

Profiteroles 3 layers with chocolate € 8.70
Crêpes à la ferme € 8.50
Chocolate cake € 6.60
Brésilienne or Dame blanche € 6.20
Strawberry coupe (season) € 7.30
Liège coffee € 6.60
Coupe advocaat or Coupe amarena € 7,30
Crêpes with sugar € 5.10
Appelcake € 4.30
Supplement cream € 1,35
Choice of a scoop vanille ice cream of coffee ice cream € 2.00
Crème brulée € 5.30
Plate with regional cheese € 8.00
Coffee with sweets € 6.20

Drinks from € 2,10 to € 25,40
Wine from € 2,75 to € 75,70