Menu

Starter

Smoked trout filet € 11.40

Scampis with vegetables € 18.40

Grilled  Fleuri de l’Aisne with a salad € 11.90

« Regional Cheese »

Frogs legs cream/garlic € 13.90

Ardennes fondue € 10.80

Fondue regional cheese € 9,60

6 snails with garlic € 8.70

Sauteed mushrooms the Abbay of Brialmont,

 Crayfish and wild boar ham € 13.90

Soup of the day € 3,60

6 oysters from Bretagne nature € 15.60

6 gratinated oysters from Bretagne € 18.30

Fish

Trout fillets with sorrel € 18.60

Trout fillets with almonds € 18.60

Trout fillets meunière € 16.10

Trout in Ardennes € 18.60

Trout cathedral € 18.60

Trout with almonds € 18.60

Trout meunière € 16.10

Lobster 500-600 gr for 2 persons – Flamed in Cognac- Garlic Butter – Parsley Butter – Whisky -Armoricaine € 39.60

Meat

Filet pur de “Bleue des prés” € 32.85

With sauce salad/ béarnaise/ provençale € 2.45

Archduke / Green Pepper / Le Bleu des Tourelles € 2.45

mijoté de veau aux mushroom € 22.60
Le cassoulet maison 19.40 €

Grilled ham with with mustard sauce € 19.60

Flamed duck breast with green peppers and cognac € 23.60

Coquelet with fries and salad € 19.10

Children Menu

Trout filets meunière € 8,95

filet pur natur € 16.40

½ Coquelet with fries € 9.65

Desserts

Profiteroles 3 layers with chocolate € 8.70

Crêpes à la ferme € 8.50

Chocolate cake € 6.60

Brésilienne or Dame blanche € 6.20

Strawberry coupe (season) € 7.30

Liège coffee € 6.60

Coupe advocaat or Coupe amarena € 7,30

Crêpes with sugar € 5.10

Appelcake € 4.30

Supplement cream € 1,35

Choice of a scoop vanille ice cream of coffee ice cream € 2.00

Crème brulée € 5.30

Plate with regional cheese € 8.00

Coffee with sweets € 6.20

Drinks from € 2,10 to € 25,40

 Wine from € 2,75 to € 75,70