{"id":410,"date":"2014-08-05T11:11:11","date_gmt":"2014-08-05T09:11:11","guid":{"rendered":"http:\/\/www.hotelalaferme.be\/?page_id=410"},"modified":"2025-02-26T14:40:21","modified_gmt":"2025-02-26T13:40:21","slug":"menukaart","status":"publish","type":"page","link":"https:\/\/www.hotelalaferme.be\/de\/restaurant-de\/menukaart\/","title":{"rendered":"Menu kaart"},"content":{"rendered":"

Entr\u00e9es<\/u><\/em><\/strong><\/p>\n

– Alternance de terrine de gibier et foie gras<\/em><\/strong><\/p>\n

et leurs confits sucr\u00e9s sal\u00e9s. 17.90 \u20ac<\/em><\/strong><\/p>\n

– Les cuisses de grenouilles cr\u00e8me ail. 14.60 \u20ac<\/em><\/strong><\/p>\n

-Beignets de fromage de ch\u00e8vre doux fa\u00e7on corse.<\/em><\/strong><\/p>\n

–\u00a0\u00a0 Les 6 hu\u00eetres nature de Bretagne.\u00a0\u00a0 20.85 \u20ac<\/em><\/strong><\/p>\n

Plats<\/u><\/em><\/strong><\/p>\n

– C\u00f4te de veau fa\u00e7on grand-m\u00e8re\u00a0 <\/em><\/strong><\/p>\n

\u00a0 oignons grelots, lardons et champignons 28.20 \u20ac<\/em><\/strong><\/p>\n

Dos de Skrei sauce mousseline et <\/em><\/strong><\/p>\n

pomme de terre grenaille aux fines herbes 32.20 \u20ac<\/em><\/strong><\/p>\n

– Civet de biche \u00e0 l\u2019ancienne.\u00a0 22.90 \u20ac<\/em><\/strong><\/p>\n

– Jambonneau grill\u00e9 sauce moutarde 23.80 \u20ac<\/em><\/strong><\/p>\n

– Le Cassoulet maison.\u00a0 25.20 \u20ac<\/em><\/strong><\/p>\n

–\u00a0 Le mijot\u00e9 de veau aux champignons.\u00a0 22.60 \u20ac<\/em><\/strong><\/p>\n

–\u00a0 Le homard \u00e0 l\u2019Armoricaine ou flamb\u00e9 au cognac<\/em><\/strong><\/p>\n

ou au beurre et persil\u00a0\u00a0 48.20 \u20ac<\/em><\/strong><\/p>\n

Desserts<\/u><\/em><\/strong><\/p>\n

\u00a0<\/u><\/em><\/strong><\/p>\n

-La gaufre de Li\u00e8ge chaude<\/em><\/strong><\/p>\n

\u00a0et glace caramel et beurre sal\u00e9 maison 9.60\u20ac<\/em><\/strong><\/p>\n

Le cr\u00e9meux au chocolat noir et sa r\u00e9duction d\u2019agrumes.9.60 \u20ac<\/em><\/strong><\/p>\n

– La cr\u00e8me br\u00fbl\u00e9e et sorbet \u00e0 la p\u00e8che. 9.80\u20ac<\/em><\/strong><\/p>\n

-Sorbet et Eau de vie \u00e0 la poire. 9.80 \u20ac<\/em><\/strong><\/p>\n

– Assiette de fromages r\u00e9gionaux 11.80 \u20ac<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Entr\u00e9es – Alternance de terrine de gibier et foie gras et leurs confits sucr\u00e9s sal\u00e9s. 17.90 \u20ac – Les cuissesLees meer »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":400,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"templates\/slider_default.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-410","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu kaart - Seizoensgebonden gerechten bij Hotel \u00e0 la Ferme<\/title>\n<meta name=\"description\" content=\"Op onze uitgebreide menu kaart bieden wij gerechten die met liefde bereid zijn. 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